Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity.
The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits Cafe offers a menu that includes all four Singaporean-cuisine groups. | | | Max Group Size: | 150 | | Number of Rooms: | 1 | | Parking Options: | street, garage, self, validate, free | | Credit Cards Accepted: | Yes | | Dress Code: | No | | Meals Served: | Lunch, Dinner | | | | Contact: | Bryan Lew | | Website: | www.straitsrestaurants.com |
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